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Archive for January 13th, 2008

chicken suisse

Tonight’s dinner was this truly luscious casserole combining poached chicken, so moist, in a creamy sauce of chicken broth, light cream, wine, sauteed mushrooms and onions, and cheese. Maybe he got a little tired of all my moaning, but it was just that good.
cheese: lots of swiss, a little parmesan, sprinkled with nutmeg
chicken poached [...]

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